If you are like me and are not the biggest fan of regular milk but love a great milk alternative, and are a huge lover of pancakes this is the recipe for you!
The recipe below is great if you fancy a large brunch for one, or a smaller breakfast for two. I was able to make 3 relatively decent sized pancakes with this. If you want to make a large breakfast for two I would definitely double the ingredients.
I can say from experience that this recipe is extremely filling, and the more fruit you chuck on the top, the better!
130g self-raising flour (or any alternatives)
1 teaspoon of baking powder
Pinch of salt
130 ml oat milk
1 egg (the bigger the better!)
2 tablespoons of maple syrup
2 tablespoons of melted (cooled) butter
Oil for frying
Strawberries and blueberries
- Combine all the dry ingredients (flour, baking powder and salt) in a bowl.
- Whisk together the oat milk, egg, cooled butter and maple syrup.
- Combine the wet and dry ingredients and mix everything together so a smooth, delicious batter is formed.
- In a non-stick frying pan heat up the oil.
- Once the oil is heated up spoon, pour or ladle the desired amount into the pan, aiming for the centre.
- Once the pancake has cooked on one side and begins to bubble, flip it over with a spatula.
- If you are cooking a stack of pancakes (like I have done), you can place each pancake on a plate, leaving it in the oven on a low temperature to keep everything hot.
- When your pancakes are all cooked top them with lashings of maple syrup and chuck on a handful of strawberries and blueberries, and voila!