Recipes, Sweet Treats

Oat Milk Pancakes

If you are like me and are not the biggest fan of regular milk but love a great milk alternative, and are a huge lover of pancakes this is the recipe for you!

The recipe below is great if you fancy a large brunch for one, or a smaller breakfast for two. I was able to make 3 relatively decent sized pancakes with this. If you want to make a large breakfast for two I would definitely double the ingredients.

I can say from experience that this recipe is extremely filling, and the more fruit you chuck on the top, the better!


The Pancakes:

130g self-raising flour (or any alternatives)

1 teaspoon of baking powder

Pinch of salt

130 ml oat milk

1 egg (the bigger the better!)

2 tablespoons of maple syrup

2 tablespoons of melted (cooled) butter

Oil for frying

The Toppings:

Maple syrup

Strawberries and blueberries


  1. Combine all the dry ingredients (flour, baking powder and salt) in a bowl.
  2. Whisk together the oat milk, egg, cooled butter and maple syrup.
  3. Combine the wet and dry ingredients and mix everything together so a smooth, delicious batter is formed.
  4. In a non-stick frying pan heat up the oil.
  5. Once the oil is heated up spoon, pour or ladle the desired amount into the pan, aiming for the centre.
  6. Once the pancake has cooked on one side and begins to bubble, flip it over with a spatula.
  7. If you are cooking a stack of pancakes (like I have done), you can place each pancake on a plate, leaving it in the oven on a low temperature to keep everything hot.
  8. When your pancakes are all cooked top them with lashings of maple syrup and chuck on a handful of strawberries and blueberries, and voila!
Yummy Pancakes

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